SUSHI - HOT POT

Hot Pot is the most famous and favorite dish in China. Asian people consider the Hot Pot a local speciality, which is noted for its peppery and hot taste. Scalding yet fresh and tender, you have a choice of spice, pure and combo for the soup base, Thinly sliced raw variety of meats, seafood, various bean curd products and all kinds of vegetables are boiled into the soup base and dip with special sauce. Over 50 items available. Each person has their own pot and choice of flavors.

HOW TO START HOT POT?
Step 1: Order Broth

• Hot & Spicy (mild, medium, or Thai)
• Clear(tomatoes and Onions)
• Pork Bone(Onions and A piece of Pork Bone)
• Herbal(mix of Chinese herbs such as goji and dried licorice)

Step 2: Order Meat(optional)

Step 3: Turn on Stove

Step 4: Grab Ingredients from hot pot bar

Step 5: Start Cooking

Step 6: Dipping Sauce